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| MONT-BLANC AUX PATATES DOUCES |
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| Sweet potato dessert. Cook the sweet potato dough in a saucepan, let it cool, then shape it into triangular pyramids, using your hands, to represent Mont Blanc. To serve, place each mound on a plate and frost with whipped cream. And voila! It’s a white Mont Blanc. |
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| ●Sweet Potato Dough |
Photo #1
Photo #2
Photo #3
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Place cooked and sieved sweet potato in a saucepan. Mix in sugar, whipping cream, butter and egg yolk, in that order. (Photo #1)
Mix the ingredients well over a low heat. (Photo #2)
When the mixture becomes smooth, remove from the heat. Transfer the mixture onto a tray and allow to cool.
When cool, shape the dough into three triangular pyramids with your hands. (Photo #3)
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| ●Frosting |
Photo #1
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Beat 100g whipping cream and sugar in a bowl to make frosting.
Frost the sweet potato mounds with whipped cream. (Photo #1)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
3 pieces |
348kcal |
90 minutes |
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| cooked and sieved sweet potato |
130g |
| sugar |
20g |
| whipping cream |
50g |
| butter |
10g |
| egg yolk |
10g |
【Preparation】
- Allow butter to soften at room temperature.
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| whipping cream |
100g |
| sugar |
6g |
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