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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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In a bowl, cream together butter and sugar. （Photo #1）
Add beaten eggs, in three or four additions, and blend well. If the batter does not blend well, heat it a little by double boiling and stir to blend well. (Photo #2)
Stir in melted chocolate. (Photo #3)
Add sifted flour/instant coffee mixture and blend well. (Photo #4)
Pour the batter into small heart-shaped molds, up to 4/5 full. (Photo #5)
Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 7 |
21 pieces |
351kcal |
90 minutes |
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| butter |
120g |
| sugar |
100g |
| whole eggs |
150g |
| chocolate |
90g |
| cake flour |
120g |
| instant coffee powder |
3g |
【Preparation】
- Melt chocolate.
- Melt butter.
- Sift together flour and instant coffee powder.
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