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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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Lightly roast walnuts and almond slices in the oven, then chop them roughly. (Photo #1)
In a bowl, cream together butter and sugar. (Photo #2)
To the butter mixture, stir in beaten eggs, a little at a time, and mix until it emulsifies. (Photo #3)
Fold in sifted flour/cocoa powder mixture and mix lightly.
While mixing the batter, fold in the nuts and chocolate chips, then blend well until the batter is thoroughly combined. (Photo #4)
Transfer the batter into a round mold. Bake in a preheated oven at 180 °C (356 °F) for about 30 minutes. (Photo #5)
After cooling, cut into eight pieces.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
18 cm round mold |
394kcal |
90 minutes |
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| butter |
100g |
| sugar |
100g |
| whole eggs |
100g |
| cake flour |
70g |
| cocoa powder |
30g |
| chocolate chips |
100g |
| walnuts |
100g |
| sliced almonds |
50g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
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