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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Beat cream cheese until soft.
Melt butter over low heat.
Add sugar to the cream cheese and blend together.
Stir in beaten eggs, a little at a time, and blend well. (Photo #1)
Add flour and blend well. (Photo #2)
Stir in the melted butter and mix until smooth. (Photo #3)
Pour the batter into small round cups. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #4)
If you like, sprinkle with confectioners’ sugar* for decoration. (*Not included in the ingredients list)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 10 |
ten 6cm baking cups |
188kcal |
45 minutes |
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| cream cheese |
100g |
| sugar |
100g |
| whole eggs |
120g |
| cake flour |
100g |
| butter |
80g |
【Preparation】
- Allow cream cheese to soften at room temperature.
- Sift flour.
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