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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Beat cream cheese until soft.
Add half of the sugar (50g) and whipping cream and blend.
In a bowl, combine eggs and the rest of the sugar (50g). Beat until creamy. (Photo #1)
Pour the egg mixture (#3) into the cream cheese mixture (#2). Blend well.
Add sifted flour and blend. (Photo #2)
Fill small rectangular pans (Financier pans) with the batter 4/5 full. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for 10 - 13 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 10 |
twenty Financier-size cakes |
167kcal |
60 minutes |
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| cream cheese |
120g |
| sugar |
100g |
| whipping cream |
80g |
| whole eggs |
150g |
| cake flour |
80g |
【Preparation】
- Sift flour.
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