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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Soak gelatin in water*. (*not included in the ingredients list.) Follow the instructions on the gelatin package to determine the amount of water.
Remove skin and white pith from orange and grapefruit, then cut the flesh into bite size pieces. (Photo #1)
Combine water and sugar in a saucepan and place over heat. Heat until steam comes out.
Remove the saucepan from the heat. Add the soaked gelatin and dissolve. (Photo #2)
After cooling the mixture at room temperature, mix in orange liqueur and lemon juice.
Arrange the fruit in glasses. Fill each glass with the mixture 4/5 full. (Photo #3)
Refrigerate until firm.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
4 glasses |
106kcal |
120 minutes |
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| gelatin |
4g |
| water |
200g |
| sugar |
50g |
| orange liqueur |
5g |
| lemon juice |
25g |
| orange |
1 |
| cherries |
80g |
| blueberries |
30g |
| white grapefruit |
0.5 |
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*You can substitute with any fruit you like. |
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