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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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Roast walnuts and chop them finely.
Chop chocolate finely.
Heat cream and bring it to the boil.
Place the chocolate in a bowl and pour in the hot cream. (Photo #1)
Leave for a while until the chocolate starts to melt, then stir well. (Photo #2)
Mix in butter and honey. (Photo #3)
Add the walnuts and mix.
Transfer the mixture into a plastic-wrap-lined pan to a depth of about 1cm. (Photo #4)
After chilling in the refrigerator, cut into 1cm cubes. If the chocolate is still sticky even after being chilled, freeze it until hard before cutting. (Photo #5)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 20cm X 15cm rectangular pan |
227kcal |
90 minutes |
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| whipping cream |
50g |
| chocolate |
100g |
| butter |
20g |
| honey |
10g |
| walnuts |
60g |
【Preparation】
- Allow butter to soften at room temperature.
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